The sirloin is a tender and fine textured part of the meat. The white mesh of fat between the lean meat is called "sashi"...
サーロインは、きめが細かくやわらかい食感が特徴の部位です。 肉の赤身と赤身の間の脂肪が白い網目状に入っているのを「サシ」と呼びますが、サーロインにはこのサシが程よく入っていて、ジューシーな味わいです。 脂と赤身には上品な旨味があります…新宿三丁目/焼肉/ホルモン/ランキング/近くの焼肉
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Yakiniku Kobeya Shinjuku
Address: 2F Shinjuku Marusho Building, 2-15-28 Shinjuku, Shinjuku-ku, Tokyo
Business hours: 17:00 - 23:30 weekdays (LO.22:30)
Saturday, Sunday and holidays 16:00 - 23:30 (LO.22:30)
Phone: 03-3354-5867
HP: kobeya-shinjuku.com
Welcome to Kobe-ya, where yakiniku dreams come true! Select A5 Wagyu, Yamagata, Tajima beef. Don't miss our special "Chef's Special Assortment Discover yakiniku bliss 🔥🥩🍽️
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Store Information
Kobeya Shinjuku
- address (e.g. of house)
- Marusho Building 2F, 2-15-28 Shinjuku, Shinjuku-ku, Tokyo
- Access
- 3 minutes walk from Exit 1 of Shinjuku-Gyoenmae Station on Subway Marunouchi Line.
3-minute walk from Shinjuku-Sanchome Station (Exit C8) on the Toei Shinjuku Subway Line.
20 min. walk from East Exit of JR Shinjuku Station - Phone number
- 050-5385-3867
- Business Hours
- Weekdays】17:00〜23:30 (LO22:30)
Saturday, Sunday, and holidays】16:00〜23:30 (LO22:30) - regular closing day
- the New Year's holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
- remarks
