cooking

【数量限定品】稀少な黒毛和牛タンはジューシーでハマる人続出の人気メニューです。

The rare Japanese black beef tongue is juicy and popular with many people who are addicted to it.

【売切御免の限定品】角の立った厚切りレバーはレバーの中でもほんの数パーセント位しか取れない厚みのある部分だけをご提供。

The thick cut liver with a sharp corner is only a few percent of the total liver.

神戸屋名物の「厳選和牛赤身3種盛り合わせ」は赤身好き大歓喜のメニューです。(例 ミスジ、ウチモモ、クリミ)

Kobeya's specialty, "Selected Wagyu Beef Red Meat 3 Kinds Platter" is
This menu is a red meat lover's delight.
(e.g. Misuzu, Uchimomo, Kurimi)

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